Modern Fine Dining

Ember & Oak

Where flame meets craft. An intimate culinary journey through seasonal ingredients, open-fire cooking, and the art of simple perfection.

Reserve a Table View Menu
Tue - Sat | 6pm - 11pm | Tasting Menu

Our Story

Born from Fire,
Rooted in Earth

Ember & Oak began as a simple idea: what happens when you strip cooking back to its most elemental form? Fire, smoke, the primal connection between flame and ingredient.

Nestled in a converted 19th-century warehouse, our dining room centers around an open-hearth kitchen where every dish is touched by live fire. We source exclusively from farms within 50 miles, letting each season dictate our ever-evolving tasting menu.

12

Course Tasting

40

Seats Nightly

2

Michelin Stars

Chef Marcus Albright

Executive Chef

Marcus Albright

Trained under three-star Michelin kitchens in Copenhagen and Tokyo, Chef Albright brings a philosophy of radical simplicity to every plate.

Testimonials

What Our Guests Say

"An absolutely transcendent evening. The dry-aged ribeye was the best I've had anywhere in the world. Every course told a story, and the service was impeccable without being intrusive."

JR

James Rothwell

Food Critic, The Herald

"We celebrated our anniversary here and it was pure magic. The tasting menu with wine pairing was worth every penny. Chef Albright came to our table and his passion is infectious."

SC

Sofia Chen

Verified Diner

"The atmosphere alone is worth the visit -- dim candlelight, the crackle of the open hearth, and those incredible aromas. The chocolate soufflé is a religious experience."

DM

Daniel Moreau

Verified Diner

Reservations

Reserve Your Table

Join us for an unforgettable evening. Reservations are recommended, especially for Friday and Saturday evenings.

We will confirm your reservation via email within 24 hours.

"Cooking is the most intimate gift you can give another person. We give that gift every night."

— Chef Marcus Albright